tag:blogger.com,1999:blog-921991264286487416.post4584964614871908219..comments2009-03-10T12:02:44.265-04:00SassyTwoSockshttp://www.blogger.com/profile/01231269816893139011sassytwosocks@gmail.comBlogger17125tag:blogger.com,1999:blog-921991264286487416.post-87992642987624270412009-03-10T12:02:00.000-04:002009-03-10T12:02:00.000-04:00I feel so ashamed... I admit... I LOVE mayo on my fries. There I said it. Its off my chest. God I need some fries and mayo right now...BRYCEDADDYhttp://www.blogger.com/profile/04207079175615475940noreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-84389435197562529822009-01-05T22:19:00.000-05:002009-01-05T22:19:00.000-05:00I love it. At least you're admitting your weakness and are seeking help. That's the first step. And who knows, you find a good balance in life where you and salsa can peacefully coexist. ;)<BR/><BR/>Thanks for sharing your post on Best Posts of the Year!BPOTWhttp://www.blogger.com/profile/03571643840019096676noreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-67972000172906793022008-12-30T11:30:00.000-05:002008-12-30T11:30:00.000-05:00Ha! Too funny!<BR/><BR/>I think Hubby and his whole family need Ketchup Anon. I once mentioed to his coffee loving sister that someone should invent caffinated ketchup... she thought it was a great idea...Oh2122http://www.blogger.com/profile/13344075955237873404noreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-57185658903504610432008-12-23T14:51:00.000-05:002008-12-23T14:51:00.000-05:00What does this have to do with <A HREF="http://www.facebook.com/group.php?gid=2218416398" REL="nofollow">dancing</A>?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-37947492893795048122008-12-11T06:51:00.000-05:002008-12-11T06:51:00.000-05:00I love me some salsa!!!!Vodka Momhttp://www.blogger.com/profile/04734323418017847775noreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-40087673269595130632008-12-10T22:29:00.000-05:002008-12-10T22:29:00.000-05:00I'm pretty sure salsa is a GOOD thing to be addicted to health wise. I say up it to two jars a day!KMcJosephhttp://www.blogger.com/profile/10658672109033681560noreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-43041432185018143202008-12-10T19:24:00.000-05:002008-12-10T19:24:00.000-05:00I loathe condiments, BUT better to be addicted to Salsa, the say Peanut Butter ... I need to cut him cold turkey.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-18798182227350035242008-12-10T18:04:00.000-05:002008-12-10T18:04:00.000-05:00Pssst. Over here.... *eyes darting left and right* I've heard, now keep this on the down-low, but I've heard that the mustard mafia are starting to spike the old fashioned yellow with little bits of salsa. And ya know, dude, that one tiny gram of salsa, and you're hooked for LIFE!! That's how they're trying to get people to come back. Stick with the ketchup kiddo. Now, looka here *lifting jacket* FREEZE DRIED CATSUP! Nah. It ain't ketchup. It's CATSUP! All ya gotta do is light it up......there ya go. . . .dana wyzardhttp://www.blogger.com/profile/12064598544194362442noreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-31651601656027521222008-12-10T14:29:00.000-05:002008-12-10T14:29:00.000-05:00Give it all up... you've just got to go cold turkey. Nothing on anything except a little olive oil.<BR/><BR/>I'm a salsa fan myself. I have a salsa cookbook. Maybe you should stop buying it and make it yourself. That might slow you down. MIGHT. Homemade salsa is SOOOOO much better than the jar stuff. Could be dangerous.Strange Pilgramhttp://www.blogger.com/profile/13783180729146518061noreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-72919338904655380082008-12-10T13:49:00.000-05:002008-12-10T13:49:00.000-05:00I love chips and salsa.<BR/>With sour cream.<BR/>And cheese.<BR/>Condiment hell!DevilsHeavenhttp://www.blogger.com/profile/10066633834012224689noreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-57196669623027683912008-12-10T13:12:00.000-05:002008-12-10T13:12:00.000-05:00Oh my god! I LOVE LOVE ketchup...to the point where it disturbs people. I too have tried to give it up, and also adore salsa. Although I won't myself buy ketchup anymore, sometimes I steal packets from Whole Foods so I can eat in small doses....RBhttp://www.blogger.com/profile/11229168317354334361noreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-44968241084090821082008-12-10T13:01:00.000-05:002008-12-10T13:01:00.000-05:00you know, I'm eating salsa and chips right this minute. no kidding. <BR/><BR/>now I want some mayo and fries.Lumphttp://www.blogger.com/profile/16968962281952069657noreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-13052112508477948602008-12-10T11:59:00.000-05:002008-12-10T11:59:00.000-05:00Call me a slut because I do ketchup and mayo at the same time, hehehe.One Hypohttp://www.blogger.com/profile/01647124476433212703noreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-60863826706965202432008-12-10T11:06:00.000-05:002008-12-10T11:06:00.000-05:00OOOOooh. Pesto. Yum. Similar to Mayo though - sticks to the buttocks. However, I do like me some pesto pasta. Man, I'm getting hungry.SassyTwoSockshttp://www.blogger.com/profile/01231269816893139011noreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-81509943884406974972008-12-10T10:23:00.000-05:002008-12-10T10:23:00.000-05:00La Belette Rouge, no wonder Paris and you are fighting: you're better at this shit than her... she's so proud of her culinary expertise...Brajahttp://www.blogger.com/profile/07693196044262677095noreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-49424586303926350802008-12-10T10:02:00.000-05:002008-12-10T10:02:00.000-05:00I am a true fan of pesto. It is a delightful on a frittata! Yumm.<BR/><BR/>Love your blog. Thanks for the link love!Comedy Goddesshttp://www.blogger.com/profile/00486528297252417282noreply@blogger.comtag:blogger.com,1999:blog-921991264286487416.post-84810241798443091562008-12-10T09:19:00.000-05:002008-12-10T09:19:00.000-05:00You have brought up a very important and rarely discussed point, condiments are codependent. Mayo wanted you fat, catsup was conspiring against you and salsa created an unhealthy dependence. I advise against going down the mustard aisle, it is a dangerous place. Sure, it is only mustard, some say. But, you start with a few. Maybe some Dijon and then it is grainy Dion and then onto Chinese and the next thing you know you have 20 different kinds and there is always the temptation to try more. Say no to mustard, my friend.La Belette Rougehttp://www.blogger.com/profile/05686717070120116918noreply@blogger.com